The Science of Coffee Roasting 101

Service Description

This course takes the student from the origins of coffee as a cultivated crop all the way through understanding how and why control systems work the way they do. This class is intended for managers, engineers, and equipment operators so the entire team has a sound basis of understanding coffee roasting. We will compare different kinds of roasters, not just drum roasters, and discuss the purpose of the component that make them work. Always soundly based on the heat, mass, and momentum transfer...but presented in an easy to understand way so that everyone can grow from the knowledge.